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Partially deboned turkey stuffed with boneless chicken duck and mouth-watering traditional Cornbread. Serves 10-15Thawing Instructions: Turducken must thaw completely before cooking. For best results remove from box leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours.Cooking Instructions: Remove from bag. Bake at 325F breast side up on a rack in a roasting pan covered for 3 hours then uncovered for 30 minutes or until internal temperature reaches 165F. Allow turducken to cool for 20 minutes to seal in juices. Remove netting. Slice off wings and drumsticks. Cut 1/2 inch slices across then down the center.Ingredients: Turkey cornbread partially hydrogenated soybean oil sugar buttermilk solids salt chicken duck pork water milk onions salt green peppers celery liquid egg chicken base paprika parsley garlic spices. ALLERGENS: MILK EGG WHEAT SOY